pronounced "CAB-ot"
Cabot Clothbound Cheddar, born from a collaborative effort between Cabot Creamery and Jasper Hill Farm, shines as an English-inspired, clothbound cheddar. Aged for 12-18 months in Jasper Hill's underground Cellars, its golden crumbly appearance encases a fudgy, chewy texture and a balanced flavor profile of nuttiness, fruity notes, and hints of butterscotch. Perfectly paired with red wines or hearty beers, it's a remarkable American creation with a nod to English tradition.
| Country | USA |
| Milk | Cow |
| Rennet | Vegetarian |
USA
"Jasper Hill's mission is to make the highest possible quality products in a way that supports Vermont's working landscape. We are driven to be the standard bearer of quality and innovation in the artisan cheese industry while promoting our regional taste of place."